The chef’s towel may look small and basic but it’s critical to have in the kitchen. The towel is typically kept in a pocket, tucked inside the apron or over on the chef’s shoulder.
Here is all you need to know about chef’s towel!
What Is A Chef’s Towel Used For?
Chef’s towels are versatile for a variety of tasks, and it’s advised by restaurants that towels are always kept with them for convenience and better hygiene.
For starters, a chef’s towel can be handy when dealing with hot surfaces. Whenever the chef needs to take a pot off the burner, they can use their towel to pick it up because the chef’s towel is thick enough to protect them from any burns.
Secondly, they can also be convenient when it comes to wiping or cleaning. In a restaurant, the margin for error is short and running around to look for other towels will keep customers waiting. Whenever spills or messes are made, the towel is in hand to clean it up.
Additionally, all it takes is one quick swipe to dry plates or other dishes. Never serve dishes that are still damp, always make sure they are dry!
What To Look For
When you are towel-shopping, consider the size. Ideally, you don’t want a towel that is too small because you want one that deals with messes and is durable. Furthermore, you want to look for a towel that has high threads. The higher the threads, the thicker they can be and as a result, this increases durability, and they can withstand laundry and drying.
A chef’s towel is an asset in the kitchen. They protect you so it’s only fair you protect them!