Hygiene is the heart of the hospitality industry. Restaurant owners need to make sure they are meticulously following all protocols to keep their kitchens clean. To help you, we’ve listed 5 hygiene rules in the restaurant kitchen that you need to follow.
1. Maintaining Personal Hygiene
When it comes to listing hygiene rules for your restaurant, kitchen staff maintaining their personal hygiene is at the top. Good hygiene always starts with the staff first. The restaurant kitchen itself is a hotspot for dirt, bacteria, and germs but to reduce that, always wash hands regularly, tie your hair, wear hair nets, and make sure the towels are always cleaned.
2. Check Temperature Regularly
The restaurant industry’s main purpose is to serve delicious quality food. Therefore, constantly checking the fridge and the freezer temperature is critical to maintaining hygiene rules for your restaurant. If the temperature is not meeting the criteria, then you must investigate the issue further otherwise the bacteria will multiply within the food.
3. Clean As You Go & Avoid Cross-Contamination
The restaurant kitchen is a busy place to be in when the hour’s peak and customers are waiting for their food. Train your staff to get into the habit of always cleaning as they go. Wipe the kitchen surfaces down if they see a stain or clean the dishes immediately. Always make sure staff are using the correct detergents when starting up the dishwasher.
Furthermore, make sure you clean the utensils and cutting boards for different food types. Everyone has different food diets and preferences so clean thoroughly to avoid cross-contamination.
4. Book A Laundry Service
Running and managing a restaurant can get intense and sometimes, restaurants could use some help. That’s why Laundryheap offers commercial services to restaurants. We’ll clean your staff uniform, kitchen towels, table linens, tablecloths etc. Not only that but we also rent towels to your restaurant.
5. Food is Stored Correctly
Storing food correctly is essential, especially in a restaurant. Following this 5th hygiene rule for your restaurant would ensure food is kept in good condition and it won’t be left to rot. For instance, always stock food and drinks using the FIFO method (first in first out) and always make sure you are keeping tabs on the expiry date.
These 5 hygiene rules for your restaurant are important to a successful hygiene review. Customers as a result would be keener to visit your restaurant because a well-looked-after restaurant builds trust.